This help is so easy, even a complete Beginner cook initialize this! Such a delicious soup that never want to buy canned soup again …
If you do not have any tomato juice on the other hand, to about 20 oz with tomato sauce and 3/4 cup of water.
Cream Tomato Soup recipe-162 counting of calories
Ingredients:
3 cups tomato juice
1/3 cup butter
1/4 cup flour
3 cups milk
1/4 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 tablespoons Roquefort cheese crumbled (optional, kuorrutuksessa)
Basil, oregano and parsley (optional, kuorrutuksessa)
In 2000:
1. melt the butter and concentrated butter for use in dutch oven.
2. of the flour Mixture until smooth.
3. Pour tomato juice and mix until it thickens.
4. Mix baking-soda.
5. the following paragraph shall be added salt, sugar and milk.
6. Heat thoroughly.
7. Share pools and serve the crumbled cheese and/or basil, oregano and parsley (if you want to).
Servings: 8
One serving the nutritional information:
Calories: 162
Total Fat: 1 g 11.
Cholesterol: 33.1 mg
Sodium: 674.4 mg
Total Carbs: 12.6 g
Fiber: 0,4 grams
Protein: 4.1 (g)
Weight Watchers points: 4
Photo credit: VirtualEm
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