This is easy and delicious recipe. Pecorino romano cheese is the perfect use of it in pairs really well with the bread crumbs. You can keep not to worry about the bland stuffed mushrooms, they are very flavorful! If you live in the dry matter in the area you may want to add a little more olive oil or mushroom products stems our fears and put them in a mixture of bread crumb (this adds moisture).
Stuffed mushrooms recipe – 175 counting of calories
Ingredients:
28 large (2 1/2-inch-diameter) of white mushrooms, the result of
1/2 cup of grated Pecorino romano cheese
1/2 cup Italian bread crumbs-style dried
2 Clove garlic, peeled and minced meat
1 tablespoon chopped fresh mint leaves
2 tablespoons chopped fresh Italian parsley leaves
1/3 cup of ' extra olive oil
salt and pepper to taste
In 2000:
1. Esikuumentamiseen 400 degrees f. oven
2. mix the Pecorino cheese, bread crumbs, garlic, mint, parsley and 2 tablespoons of olive oil to be confused with the medium in a bowl.
3. the following shall be added to salt and freshly ground black pepper to taste.
4. large companies in the heavy Drizzle about 1 tablespoon olive oil of the table, to produce.
5. Spoon into the filling in of the abdominal cavities and organize your clips from a sheet of paper (in side up).
6. Drizzle the remaining oil on top of each mushroom-filling.
7. bake sale for about 25 minutes (until the filling is golden on and heat through and mushrooms are offer).
8. to serve.
Servings: 7 (4 mushrooms per serving)
One serving the nutritional information:
Calories: 175
Total Fat: 13 g
Sodium: 264 mg
Total Carbs: 9.4 g
Fibre: 1.3 g
Protein: 6.8 g
Weight Watchers points: 4
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