Sauteed Shrimp recipe – 134 calories

Here's healthy and very tasty shrimp dish. Works in the bed-and-a-half roasted vegetables and brown rice.Sauteed Shrimp recipe – 134 counting of caloriesIngredients:1 lb large shrimp, peeled and deveined2 teaspoons olive oil2 tablespoons fresh lemon juice2 tablespoons chopped fresh parsley1 teaspoon herb maustamis1/2 teaspoon salt1/4 teaspoon freshly ground black pepperIn 2000:1. heat the olive oil, a large skillet over medium heat.2. Add the shrimp and sauté for about 1 minute.3. the addition of lemon juice, salt and pepper seasoning herb; to produce the shrimp mix.4. Sauté for about 3-4 minutes (until the shrimp are Bright pink and cooked through).5. remove the heat and stir in parsley.Servings: 4One serving the nutritional information:Calories: 134Total Fat: 3.5 gCholesterol: 220 mgSodium: 545 mgTotal: 0.8 g CarbsFiber: 0,1 gProtein: 23.8 gWeight Watchers points: 3Photo credit: snowpea & bokchoiRead the original Post